Andouille Sausage: Complete Nutrition Guide & Authentic Recipes
What Makes Andouille Special? Walk through New Orleans’ French Quarter, and you’ll immediately notice the intoxicating aroma of smoke, garlic, and cayenne heat. Andouille sausage, born from French traditions and perfected in Louisiana’s bayous, has become a cornerstone of Cajun and Creole cooking. What distinguishes andouille from other smoked sausages? The answer lies in its […]